External Maintenance & Refurbishment – Miller & Carter, Horsham

Overview

In March 2026, Asletts were commissioned to carry out a targeted external refurbishment at the Miller & Carter steakhouse in Horsham. The project was designed to refresh the restaurant’s exterior presence, specifically focusing on the restoration of the site’s bespoke planters and decorative metalwork.

As with most hospitality projects, the priority was delivering a high-quality finish without impacting the guest experience or the day-to-day running of the restaurant.

Project Details

Client: Miller and Carter Restaurant
Project Duration: One week
Completion Date: March 2026

Location

Horsham, West Sussex

Challenges and Objectives

The main hurdle for this project was the setting. Miller & Carter is a high-traffic venue, and the refurbishment needed to take place while the restaurant remained open to the public.

This required a very tight schedule and a tidy, phased approach to the work. Because the planters and metalwork are prominent features of the entrance and outdoor seating areas, our team had to ensure that the work zones were safely managed and that the restoration process was as unobtrusive as possible for diners and staff.

Solutions and Execution

We delivered the project over a one-week period, focusing on durability and aesthetic consistency:

  • Surface Preparation & Cleaning: Before any redecoration began, we thoroughly cleaned and prepared the metal surfaces and timber planters to ensure the new coatings would bond correctly and withstand the elements.
  • Metalwork Restoration: We used high-durability commercial paints specifically designed for outdoor metalwork, providing a finish that is resistant to both weather and high-volume foot traffic.
  • Coordinated Phasing: By planning the work around the restaurant’s quietest periods, we were able to complete the stripping, painting, and drying phases with zero downtime for the client.

Outcome

The refurbishment was completed on schedule by late March. The restored metalwork and planters have significantly sharpened the restaurant’s kerb appeal, ensuring the exterior matches the premium brand standards expected of Miller & Carter. By handling the project efficiently in-house, we were able to deliver a refreshed look with minimal fuss and no disruption to the restaurant’s trade.

Conclusion

This project highlights Asletts’ reliability in the commercial hospitality sector. We understand that for businesses like Miller & Carter, the “look” of the building is part of the product, and we pride ourselves on delivering those high standards quickly and safely in live environments.